Sidestreet Burgers is a beloved local burger joint located at 9199 Highway 178 in Olive Branch, Mississippi. Established in May 2012 by Chef Jonathan Mah, the restaurant began as a one-man operation with a modest menu featuring baked burgers, baked potato wedges, and bread pudding. Over the years, it has evolved into a popular spot known for its creative and flavorful offerings.
Chef Jonathan Mah brings a wealth of culinary experience to Sidestreet Burgers. Having worked in his father’s steakhouse from a young age and later honing his skills in Memphis’s fine dining establishments, Chef Mah pursued formal education in hotel and restaurant management at the University of Tennessee-Knoxville. His career includes roles at Chateau Elan Winery and Resort in Georgia and as Executive Sous Chef at Alchemy in Memphis. Drawing from these experiences, he opened Sidestreet Burgers to offer innovative and high-quality burgers to the community.
Menu highlights include the signature “Street Burger,” a 7 oz patty with thick-cut cheddar, garlic mayo, lettuce, tomato, and pickle; the “Fat Panda,” a Korean-style sirloin sandwich with sriracha mayo and cilantro; and the “Hott Pigg,” a ground pork burger stuffed with bacon and rosemary, topped with pepperjack cheese and jalapeño slaw. Sides such as garlic wedges, loaded wedges, and queso mac n’ cheese complement the main dishes. For dessert, the Irish Car Bomb bread pudding, made with croissant, Irish cream, Guinness beer, and chocolate chips, is a must-try.
The restaurant operates Monday through Saturday from 11:00 AM to 9:00 PM and Sunday from 11:00 AM to 6:00 PM. Sidestreet Burgers also partners with delivery services for convenient ordering.
Patrons appreciate the creative menu and high-quality ingredients. The flavorful burgers and unique combinations are popular, though some note the absence of indoor seating and suggest nearby establishments for dining in.